Policies
Catering Terms & Policies
These terms explain how iBirdChef handles catering inquiries, proposals, and event planning. Event-specific written proposals and agreements control the final details for each booking.
Last updated: August 20, 2026
Inquiries & Estimates
Website inquiries and estimates are not confirmed bookings.
Availability, menu, staffing, delivery, rentals, venue requirements, and pricing are confirmed during event review.
A booking becomes confirmed only after iBirdChef provides written confirmation and any required event-specific payment or approval requirements are satisfied.
Pricing & Proposals
Website and menu examples may include starting prices for selected items, or dishes that require a custom quote.
Final pricing depends on guest count, menu, service style, staffing, location, delivery, rentals, market pricing, and other event requirements.
The written proposal or quote controls the final event price.
Deposits & Payments
Some events may require a deposit or advance payment to reserve the date. The amount, due date, remaining balance schedule, and payment terms will be stated in the written proposal or event agreement.
Cancellations & Rescheduling
Cancellation, refund, credit, and rescheduling eligibility depends on the event date, committed food and product purchases, staffing, rentals, third-party costs, and the terms stated in the customer's approved proposal or event agreement.
Please contact iBirdChef as soon as possible if your plans change.
Event-specific written terms control cancellations, credits, refunds, and rescheduling.
Food Allergies & Dietary Requests
Please disclose allergies and dietary requirements before final menu approval.
iBirdChef will review requested accommodations as part of event planning.
Kitchens may handle common allergens. While iBirdChef will review requested dietary accommodations during event planning, we cannot guarantee an allergen-free environment or completely eliminate the risk of cross-contact.
Customers with severe or life-threatening food allergies should inform iBirdChef before final menu approval so the request can be reviewed before the event is confirmed.
Dietary and allergen information is provided for planning purposes and is not a guarantee that any menu item is completely free from a particular allergen.
Delivery, Setup & Service
Delivery, setup, and service availability depend on location, venue access, timing, staffing, and event requirements.
The customer or venue is responsible for providing accurate access, loading, and event instructions.
Additional delivery, setup, or service requirements are documented in the written proposal.
Venue & Third-Party Requirements
Venue rules, permits, loading restrictions, rentals, utilities, fire rules for live cooking, and other third-party requirements may affect service.
Please disclose venue restrictions early so we can plan accurately.
Live Stations
Live dosa, chaat, tandoor/grill, BBQ, or similar stations require event and venue review before confirmation.
Not every venue allows open-flame or live cooking. Confirmation depends on venue rules, equipment, staffing, and the written proposal.
Event Changes Outside iBirdChef Control
Severe weather, venue closure, government restrictions, utility failure, transportation interruption, emergencies, or other circumstances outside reasonable control may require changes to timing, menu, service style, or delivery.
iBirdChef will communicate available options based on the situation and the event agreement.
Contact
Questions about catering terms, proposals, or event planning can be sent to order@ibirdchef.com or (425) 600-6692.
Operating locations
Washington
Bellevue
14510 NE 20th St
Bellevue, WA 98007
California
Santa Clara
2181 Laurelwood Rd
Santa Clara, CA
These are operating and business locations for catering operations, not walk-in restaurants.
