The One and Only

---

A delightful, soft, and fluffy fermented pancake from Maharashtra, made from a blend of rice and urad dal. Amboli has a slightly tangy taste Savor the subtle elegance of our Yaki Pulao, a delicately spiced rice dish that truly lets the natural flavors shine. Your choice of tender chicken or succulent goat is simmered in a rich, aromatic broth (yakhni) infused with whole fragrant spices. The resulting stock is then used to cook premium basmati rice, ensuring every grain is imbued with savory dept

Our exquisite Boneless Mutton Biryani, a harmonious blend of rich flavors and tender textures. This elegant biryani is crafted with succulent pieces of halal boneless baby goat, slow-cooked with fragrant basmati rice. The depth of flavor comes from a unique paste of poppy seeds, cashew nuts, and green chile, sautéed with aromatic ginger and garlic. Infused with delicate rose petals and fresh herbs, every spoonful offers a truly luxurious and aromatic experience. 

 Spice up your palate with our fiery Andhra '65' Chicken Biryani! This dynamic biryani features succulent pieces of fried halal chicken thigh, generously tossed with vibrant fresh herbs, aromatic curry leaves, and potent split green Thai chilies. It's all then layered with a zesty, yogurt-infused rice, delivering that iconic, spicy kick and an explosion of authentic South Indian flavors in every mouthwatering bite 

Savor our Chef Special Boneless Chicken Biryani, a true iBird Chef creation. We start with tender halal chicken thigh meat, lightly deep-fried in a delicate flour coating, then tossed in our Chef's signature spicy special sauce. This flavorful chicken is generously laid over fragrant and rich iBird Chef Special Hyderabadi Biryani Rice, creating a harmonious blend of textures and bold, aromatic flavors in every bite. 

 Embark on a culinary journey to South India with our vibrant Chettinadu Chicken Biryani. This aromatic and intensely flavorful biryani hails from the Chettinad region of Tamil Nadu, renowned for its distinctive and robust spice blends. We slow-cook tender chicken pieces with fragrant basmati rice, infused with freshly ground Chettinadu spices like star anise, black stone flower, and fennel, creating a truly authentic and unforgettable taste experience. A fiery and fragrant delight for the adven

The pinnacle of biryani artistry with our iBird Chef's Signature Biryani. This masterpiece is crafted using fragrant, Tamil Nadu special ghee rice, cooked to perfection with succulent, tender baby goat meat. The secret lies in our meticulous preparation, featuring rich clarified butter and the Chef's own special spicy blend, creating an unforgettable symphony of aromatic flavors. It's a true celebration of tradition and taste in every grain.