A delightful, soft, and fluffy fermented pancake from Maharashtra, made from a blend of rice and urad dal. Amboli has a slightly tangy taste, making it a versatile accompaniment to curries or a light, savory bite on its own. It's akin to a thicker, softer dosa
A delicate and paper-thin rice flour pancake from the Konkan region of Maharashtra, Ghavan is known for its light texture and subtly sweet flavor. It's traditionally enjoyed with curries, chutneys, or even a sprinkle of sugar, offering a wonderfully airy contrast to richer dishes.
A delicate and paper-thin rice flour pancake from the Konkan region of Maharashtra, Ghavan is known for its light texture and subtly sweet flavor. It's traditionally enjoyed with curries, chutneys, or even a sprinkle of sugar, offering a wonderfully airy contrast to richer dishes.
A popular and satisfying snack, these crispy cutlets are made from a medley of mashed vegetables, seasoned with aromatic spices, and coated in crunchy vermicelli before being fried. Each bite offers a delightful textural contrast and a burst of savory goodness.
A vibrant and wholesome cutlet, featuring the earthy sweetness of fresh beets combined with flattened rice (poha) and a blend of mild spices. These beautifully colored patties are pan-fried to a tender crisp, offering a nutritious and flavorful appetizer.
A universally loved combination, these golden-fried tikkis blend creamy mashed potatoes with the sweet crunch of fresh corn kernels. Seasoned delicately, they are a comforting and delicious bite, perfect for all ages.
A delightfully crispy and savory fritter made from coarsely ground chana dal (split Bengal gram), infused with aromatic spices, fresh herbs like curry leaves, and a hint of ginger and chili. Perfect as a flavorful starter or a crunchy, spiced snack
A classic South Indian delicacy, these soft and fluffy, doughnut-shaped fritters are made from a light, airy urad dal batter. Delicately spiced with ginger, green chilies, and curry leaves, Medu Vada is traditionally served warm with sambar and fresh coconut chutney.
The bright and vibrant flavors of our Tomato Saar. This traditional preparation combines the natural tang of fresh tomatoes with a delicate balance of spices, creating a light, aromatic, and soupy curry. It's an invigorating addition to any meal, offering pure, clean taste
Tender pieces of bottle gourd (Lauki) are gently cooked in a light, tangy, and subtly spiced yogurt-based gravy. This wholesome and refreshing curry offers a harmonious blend of flavors, perfect for a soothing meal.
Our House Special Green Egg Curry is a feast for both the eyes and the palate. Hard-boiled eggs are immersed in a richly flavored, subtly spiced green masala, deriving its color and fresh taste from spinach, coriander, and other fragrant green aromatics. A truly unique and satisfying curry experience
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