South Asian catering, chef-driven—Seattle & Bay Area Now

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Explore Our Menu
  • Home
  • About Us
  • Menu
  • Services
  • Box Meal
  • Catering Packages
  • Gallery
  • My Blog
  • FAQ
  • Contact / Quote Form
  • Services
  • Our Service Areas
    • Catering in SF
    • Catering in Hayward
    • Catering in Seattle
    • Catering in Bellevue
Explore Our Menu

The Perfect Harmony of iBirdChef

Seafood Sensations

Malvani Curry (King Fish)

The Konkan coast with our vibrant Malvani Curry (King Fish). This exquisite dish features tender, flaky king fish simmered in a rich, spicy, and aromatic coconut-based gravy. Infused with the distinctive Malvani spices like dried red chilies, coriander, and a touch of kokum for a tangy zest, this curry offers a truly authentic and unforgettable taste of coastal Maharashtra. 

Prawns Stuffed Pomfrets

Experience a culinary delight with our Prawns Stuffed Pomfrets. Fresh, whole pomfret fish are expertly deboned and generously filled with a delectable, spiced prawn mixture. Each fish is then delicately cooked to perfection, ensuring tender, flaky flesh that beautifully complements the rich, savory stuffing. It's a truly elegant and flavorful seafood experience. 

Ye Stuffed Chutney Prawns

Discover a unique twist on seafood with our Ye Stuffed Chutney Prawns. Large, succulent prawns are expertly butterflied and generously filled with a vibrant, aromatic green chutney, bursting with fresh herbs and a hint of tang. Each prawn is then delicately cooked to perfection, offering a harmonious blend of tender seafood and zesty, herbaceous flavors that will tantalize your taste buds. 

Royyala Vepudu (Andhra Prawn Fry)

 Dive into the authentic flavors of Andhra with our Royyala Vepudu! This classic prawn fry features plump, juicy prawns stir-fried with a robust blend of aromatic spices, fresh curry leaves, and green chilies. Each bite delivers a burst of spicy, tangy, and savory notes, perfectly capturing the bold and vibrant essence of traditional Andhra cuisine. 

Ellipaya Karam Royyalu (Garlic Chili Prawns)

 Ignite your taste buds with our Ellipaya Karam Royyalu, a fiery and flavorful prawn dish directly from Andhra Pradesh. Succulent prawns are stir-fried to perfection with a generous amount of fresh garlic, vibrant red chilies, and aromatic curry leaves. This bold and spicy preparation offers a tantalizing kick, delivering an authentic South Indian seafood experience that's rich in both aroma and heat. 

Chef Special Shrimp Fry (Loose Prawn)

 Indulge in our irresistible Chef Special Shrimp Fry, featuring succulent "loose prawns" — perfectly seasoned and lightly fried to a crispy golden perfection. These bite-sized delights are tossed in our Chef's secret blend of spices and herbs, creating a burst of savory flavor with every pop. It's the ultimate appetizer or side for seafood lovers! 

Copyright © 2025 ANS CORPORATION - INDIFEAST FOOD & SERVICES LLC 

by Chef Simbu   All Rights Reserved.

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