Menu / Price List

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 Crispy cauliflower florets are fried to a golden crunch, then tossed in a bold and tangy Manchurian sauce. This classic is elevated with vibrant ribbons of red, green, and yellow bell peppers, adding a fresh, sweet snap and a beautiful splash of color. Finished with a sprinkle of fresh cilantro and green onions 

 Golden-fried paneer cubes are nestled in a vibrant Manchurian sauce, rich with the fiery depth of chilies, the savory tang of soy, and a hint of sweetness. This masterpiece is crowned with a generous shower of delicate, crispy fried onions, their gossamer crunch and caramelized flavor providing a perfect counterpoint to the soft paneer and bold sauce 

 A culinary marvel where crisp-fried baby corn, tender at its core, is bathed in a glossy and complex Manchurian sauce. The sauce, a symphony of sweet, spicy, and savory notes, is punctuated by the vibrant presence of mixed bell peppers. These jewel-toned strips of red, green, and yellow add a fresh, juicy crunch and a subtle sweetness that perfectly complements the robust flavor of the sauce 

 Tender cubes of tofu, fried to a golden crisp, are stir-fried with silky Chinese eggplant that has been cooked until soft and creamy. The dish is brought together in a savory and aromatic sauce, featuring notes of ginger and garlic, and a hint of spice. This beautiful blend of textures and flavors is garnished with fresh scallions and toasted sesame seeds 

A classic Indo-Chinese dish featuring tender vegetable dumplings tossed in a rich, spicy, and tangy Manchurian sauce infused with ginger, garlic, and green chilies. Served over a bed of crispy fried noodles, it delivers a satisfying contrast of textures and a bold, unforgettable flavor

Our vegetarian Soybean Manchurian with Long Bean is a satisfying Indo-Chinese creation featuring crispy, tender soybean dumplings.

These flavorful dumplings are tossed in a rich, tangy, and spicy Manchurian sauce, prepared with a classic blend of ginger, garlic, and green chilies. Stir-fried into the sauce are fresh, vibrant long beans, which add a crisp-tender texture that beautifully complements the bold flavors of the dish

A beloved South Indian appetizer, our Baby Corn "65" features tender baby corn marinated in a zesty blend of yogurt and aromatic spices, then deep-fried to a perfect golden crisp

It is then wok-tossed with a tempering of mustard seeds, green chilies, and a generous amount of fragrant, crispy fried curry leaves for a bold, savory finish. This satisfying and flavorful dish is a delightful snack with a satisfying crunch

A beloved Indo-Chinese classic, our Chili Paneer features golden-fried paneer cubes with a perfectly crisp exterior and a soft, tender interior.

These delicious bites are wok-tossed in a spicy and tangy chili sauce alongside vibrant bell peppers and fiery fried Fresno chilies, creating a beautiful pop of color and heat. The sauce is infused with classic Indo-Chinese aromatics like ginger, garlic, and onions, resulting in a satisfying and flavorful dish that perfectly balances bold spices

A flavorful twist on a South Indian classic, our Mushroom "65" features tender mushrooms marinated in a zesty blend of spices and deep-fried to a golden, crunchy perfection.

These savory bites are wok-tossed with a tempering of mustard seeds, fragrant curry leaves, and green chilies. The dish is finished with a generous garnish of fresh, thinly sliced red onion, which adds a crisp, sharp bite that perfectly complements the spiced mushrooms

A beloved classic of Indian cuisine, our samosas feature a perfectly crispy, golden-brown pastry shell.

Each triangular pastry is generously filled with a savory mixture of tender potatoes and vibrant green peas, spiced with a fragrant blend of cumin, coriander, and garam masala. Served warm with a side of tangy tamarind and fresh mint-coriander chutneys, they are an irresistible appetizer or snack perfect for any occasion

A classic Punjabi street food, our Fish Pakora features tender fish coated in a crispy gram flour (besan) batter seasoned with aromatic carom seeds (ajwain). Deep-fried to a golden perfection, it's served hot with a sprinkle of chaat masala and a squeeze of fresh lemon, creating an irresistible appetizer that is crispy on the outside and tender on the inside

A flavorful classic from coastal India, our Fish Fry features fresh fish fillets marinated in a vibrant, homemade spice paste.

The marinade is a bold and aromatic blend of ginger-garlic paste, red chili powder, turmeric, and coriander, with a zesty touch of lemon juice. The fish is pan-fried to a perfect golden crisp on the outside while remaining flaky and tender on the inside, making it an irresistible appetizer or side dish

Aromatic and irresistibly flavorful, our Grilled Shrimp with Curry Leaves features plump, juicy shrimp marinated in a vibrant blend of spices and grilled to a smoky, charred perfection.

The marinade is a savory paste of ginger, garlic, turmeric, and red chili powder, with the signature aroma coming from fresh, fragrant curry leaves. Served hot, these succulent grilled shrimp are a delightful appetizer that perfectly balances smoky flavors with a subtle, zesty spice

A delicious Indo-Chinese fusion, our Tilapia Fish Manchurian features tender, flaky pieces of tilapia, battered and fried to a perfect golden crisp.

These savory fish bites are wok-tossed in a spicy and tangy Manchurian sauce, alongside crisp and vibrant colorful bell peppers. The sauce is infused with classic Indo-Chinese aromatics like ginger, garlic, and green chilies, creating a perfect balance of delicate fish and bold flavors

A seafood twist on an Indo-Chinese classic, our Shrimp Manchurian features succulent shrimp, lightly battered and fried to a golden crisp.

These delicious bites are wok-tossed in a spicy and tangy Manchurian sauce, alongside tender, fresh-cut squash. The sauce is infused with classic Indo-Chinese aromatics like ginger, garlic, and green chilies, creating a perfect fusion of bold flavors with the delicate taste of shrimp and the freshness of vegetables

A beloved Indo-Chinese classic, our Chicken Manchurian features juicy chicken pieces, battered and fried to a perfect golden crisp.

These savory bites are wok-tossed in a spicy and tangy Manchurian sauce, alongside crisp and vibrant colorful bell peppers. The sauce is infused with classic Indo-Chinese aromatics like ginger, garlic, and green chilies, creating a perfect balance of tender chicken and bold, unforgettable flavors

A classic Indo-Chinese appetizer with a spicy Indian twist. Our Indian Chicken Lollipops are marinated in a flavorful paste of yogurt, ginger-garlic, and garam masala, then fried to a golden crisp. The result is a dish that is juicy on the inside and perfectly crispy on the outside, bursting with bold, aromatic flavors

A fiery and flavorful seafood appetizer, our Calamari Chili features tender squid rings, lightly battered and fried to a golden crisp.

These savory calamari rings are wok-tossed in a spicy chili sauce with a generous mix of fresh ginger, garlic, and onions. For an extra kick, the dish is infused with smoky fried red chilies and finished with a bright sprinkle of fresh cilantro, creating the perfect fusion of crispy seafood and bold, aromatic spices

A beloved Indo-Chinese classic with a fresh, crisp twist, our Chilli Chicken features juicy chicken pieces, battered and fried to a perfect golden crisp.

These savory bites are wok-tossed in a spicy and tangy chili sauce, along with a medley of vibrant onions, ginger, and garlic. The dish is given a fresh, crisp crunch with the addition of bright green snap peas, creating a perfect balance of tender chicken, bold flavors, and a satisfying vegetable crunch

An iconic South Indian appetizer, our Chicken “65” features juicy chicken pieces marinated in a spicy blend of yogurt, ginger-garlic, and red chili powder. Fried to a golden crisp, it is wok-tossed with curry leaves and green chilies, creating a dish that is crispy on the outside and tender on the inside, bursting with fiery flavor

A rich and decadent vegetarian classic, our Paneer Butter Masala features tender cubes of paneer simmered in a luscious, velvety gravy.

The sauce is a signature blend of buttery tomatoes and fragrant onions, enriched with a creamy paste of ground cashews and almonds. This luxurious dish is mildly spiced and subtly sweet, with a delicate hint of garam masala and a finishing touch of fresh cream

A luxurious and royal vegetarian curry, our Button Mushroom Maharaja features tender, earthy button mushrooms simmered in a rich cream gravy.

The velvety gravy is a decadent blend of puréed onions and tomatoes, made incredibly rich and smooth with a creamy paste of cashews and almonds. This regal dish is delicately spiced with fragrant cardamom and garam masala, finished with a generous touch of fresh cream, making it a truly indulgent and comforting meal fit for royalty

A classic North Indian stir-fry, our Kadhai Mixed Veggie features a medley of fresh vegetables, including carrots, cauliflower, and bell peppers, in a spicy, tomato-onion gravy. The dish is seasoned with a unique blend of roasted coriander, cumin, and red chilies, and finished with crisp, sweet sugar peas for a perfect crunch

A flavorful and aromatic North Indian classic, our Bhindi Do Pyaza features fresh, tender-crisp okra prepared in the traditional 'do pyaza' style, which means 'with two onions'.

The dish is made with a rich, semi-dry masala of sautéed onions, ginger, and garlic, and is spiced with coriander powder, turmeric, and red chili powder. The flavor is deepened with a final addition of caramelized onions, which adds a touch of sweetness and a satisfying texture to this delightful vegetarian dish

A unique vegetarian delicacy, our Lotus Root Kofta features savory dumplings made from finely grated lotus root and potatoes. These fried koftas are simmered in a rich, velvety gravy made from a base of onions and tomatoes, and made creamy with yogurt or cream and fragrant garam masala. A truly luxurious and flavorful main course 

A rich vegetarian masterpiece, our Makhani Samsara Kofta features savory dumplings made from vegetables and paneer. These golden-fried koftas are simmered in a creamy Makhani gravy made from a purée of tomatoes, enriched with cashews, butter, and cream. A truly comforting and satisfying dish

A legendary and flavorful chickpea curry from Rawalpindi, our Pindi Channa features tender chickpeas simmered in a dark, aromatic spice blend.

This semi-dry dish is infused with a unique mix of dry-roasted spices, including cumin, coriander, dried mango powder (amchur), and pomegranate seeds (anardana) for a distinct tanginess. The deep color comes from simmering the chickpeas with tea leaves, creating a perfect balance of savory and spicy flavors with a generous use of fresh ginger and garlic

A rich and authentic Punjabi winter classic, our Punjabi Saag is a hearty dish made from a slow-cooked blend of fresh mustard greens and spinach, creating a smooth, earthy texture.

The saag is infused with a robust tempering of ginger, garlic, and onions, and traditionally thickened with maize flour. For a delightful and unexpected twist, we've added crisp water chestnuts, which provide a sweet, refreshing crunch that perfectly complements the rich flavors of the saag

A rich vegetarian curry with a smoky twist. Our Roasted Gobi features tender cauliflower florets, roasted to perfection, simmered in a creamy gravy. The sauce is a purée of tomatoes and onions, made rich and velvety with a paste of ground cashews and seasoned with ginger, garlic, and garam masala 

A legendary North Indian delicacy, our Dal Bukhara is a rich, slow-cooked dal made from whole black lentils. Simmered for hours, it has a velvety texture and is infused with a blend of tomatoes, ginger, and garlic, and made irresistibly buttery with a generous amount of cream

A luxurious and delicate vegetarian curry, our Malai Paneer features soft, tender cubes of paneer simmered in a rich, white gravy.

The velvety sauce is a royal blend of puréed onions and a creamy paste of ground cashews and almonds, giving it its signature richness and color. This elegant dish is subtly spiced with fragrant cardamom and ginger, and finished with a generous amount of fresh cream, creating a mildly sweet and aromatic experience

A flavorful North Indian stir-fry, our Kadai Mushroom is a vibrant and aromatic dish prepared in a traditional Indian wok. Tender, earthy mushrooms are stir-fried with a robust, semi-dry gravy.

The sauce is made with a spicy, tomato-onion base and a unique blend of freshly roasted and ground spices, including coriander seeds, red chilies, and cumin. The dish is complemented by the addition of crisp bell peppers and finished with a tempering of ginger and garlic, creating a perfect vegetarian dish

A royal Kashmiri dish, our Dry Nuts Dum Aloo features hollowed-out potatoes stuffed with a rich filling of paneer, cashews, almonds, and raisins. These are slow-cooked in a mild, creamy Malai gravy made from a blend of onions and fresh cream, and seasoned with aromatic fennel and ginger. A truly elegant and flavorful vegetarian main course. 

A rich and aromatic curry from Kerala, our Goat Masala features succulent, slow-cooked goat meat. The dish is simmered in a robust masala of onions, ginger, and garlic, spiced with black pepper and red chilies. Its signature flavor comes from a tempering of mustard seeds and curry leaves, with a hint of coconut 

A flavorful South Indian classic, our Kozhi Varutha Kari features tender chicken with bone, pan-roasted and simmered in a semi-dry masala. The dish is spiced with a robust blend of red chilies, coriander, and black pepper, and gets its authentic flavor from a tempering of onions, ginger, garlic, mustard seeds, and curry leaves, all cooked in coconut oil 

A rich and hearty curry from Punjab, our Punjabi Goat Masala features succulent, slow-cooked goat meat. The meat is simmered in a robust gravy of onions, tomatoes, ginger, and garlic, spiced with a blend of garam masala, coriander, and red chili, and a hint of creamy yogurt. A truly authentic and satisfying main course 

A fiery and tangy classic from Andhra, our Pomfret Fish Curry features delicate pomfret fish simmered in an aromatic gravy. The bold flavors come from a potent blend of red chili powder, tamarind paste, mustard seeds, and curry leaves, built on a base of onions, ginger, and garlic. 

A fiery and flavorful curry from Maharashtra, our Kolhapuri Lamb & Aloo features tender lamb and potatoes in a robust gravy. The dish is simmered with a base of onions, tomatoes, ginger, and garlic, and its signature heat comes from a special Kolhapuri masala with a complex blend of red chilies, cloves, and black pepper 

A royal and aromatic North Indian classic, our Chicken Mogilee features tender pieces of chicken with bone, slow-cooked to perfection.

The chicken is simmered in a luxurious, creamy gravy with a base of pureed onions, made rich and velvety with a paste of ground cashews and almonds. The sauce is delicately spiced with fragrant cardamom, cinnamon, and cloves, and finished with a generous touch of fresh cream for a silky-smooth finish

A classic and comforting Indian delicacy, our Goat Curry features succulent pieces of goat meat with bone, slow-cooked until incredibly tender.

The meat is simmered in a robust and deeply flavored gravy with a rich base of sautéed onions and tomatoes, and a potent paste of ginger and garlic. The curry is perfectly seasoned with a classic blend of aromatic spices, including garam masala, coriander powder, and turmeric, making for a truly authentic and satisfying main course

A rich and aromatic seafood classic, our Shrimp Curry features plump, succulent shrimp simmered in a beautifully balanced and fragrant curry sauce.

The gravy is a savory blend of sautéed onions, tomatoes, ginger, and garlic, and is spiced with aromatic turmeric, coriander, and a touch of red chili powder. For a velvety texture and a hint of sweetness, we enrich the curry with a touch of coconut milk, making it a truly comforting and satisfying main course

A legendary and iconic dish from the valleys of Kashmir, our Kashmiri Rogan Josh features succulent chunks of bone-in lamb slow-braised in a rich, vibrant red gravy.

The iconic color and flavor come from a unique blend of aromatic Kashmiri spices, including mild Kashmiri red chili powder, fragrant fennel powder, & ginger powder, all simmered in a tangy base of whipped yogurt. This classic preparation is made without onions or garlic, allowing the pure flavors of the spices & lamb to shine through

A fiery and aromatic classic from the Chettinad region, our Lamb Rib features tender, slow-cooked ribs. The rich, semi-dry gravy is made with a complex blend of Chettinad spices, including black pepper, fennel seeds, and star anise, with a base of onions, ginger, garlic, and a touch of roasted coconut

A fiery and tangy classic from the coastal state of Goa, our Lamb Vindaloo features tender chunks of lamb marinated in a potent paste of vinegar, red chilies, and garlic. The marinated lamb is slow-cooked in a robust and aromatic gravy made from a base of sautéed onions and ginger, and a complex blend of roasted spices including cumin, cloves, and cinnamon. The dish is famous for its perfect balance of fiery heat and a deep, tangy flavor, making it a satisfying and unforgettable main course 

A world-famous Indian classic, our Butter Chicken features tender pieces of char-grilled chicken simmered in a rich, velvety tomato gravy. The luxurious sauce is made with a generous amount of butter and cream, and subtly balanced with a hint of aromatic ginger, garlic, and garam masala . An irresistible main course that is perfect for pairing with warm naan bread

A fiery and aromatic classic from the Chettinad region, our Chettinadu Chicken features tender chicken simmered in a rich, semi-dry gravy. The dish gets its bold flavor from a complex blend of dry-roasted spices like black pepper, fennel seeds, and star anise, with a base of onions, ginger, garlic, and a touch of roasted coconut. A truly authentic and satisfying main course that perfectly captures the bold and fiery essence of Chettinad cuisine

A classic and comforting Indian delicacy, our Chicken Masala features succulent pieces of tender chicken simmered in a rich, flavorful gravy. The robust gravy is made with a rich base of sautéed onions and tomatoes, and a potent paste of ginger and garlic. The curry is perfectly seasoned with a classic blend of aromatic spices, including garam masala, coriander powder, and turmeric, and a hint of red chili for a pleasant warmth. A truly authentic and satisfying main course 

A world-famous classic, our Chicken Tikka Masala features succulent, grilled chicken marinated in yogurt and spices. The chicken is simmered in a rich and creamy gravy made from a puree of tomatoes and onions, enriched with cashews and fresh cream, and seasoned with aromatic garam masala and fenugreek leaves 

A rustic & authentic curry from the heart of Tamil Nadu, our Nattu Kozhi Kulambu features tender, flavorful country chicken, slow-cooked in a spicy and tangy gravy. The kulambu is made with a robust blend of dry-roasted spices, including a generous amount of red chilies, black pepper, and fennel seeds. The rich sauce is built on a base of sautéed onions, ginger, and garlic, with a touch of roasted coconut and a hint of tamarind for its signature tang. A truly authentic and satisfying main course

A flavorful North Indian stir-fry, our Kadai Chicken is a vibrant and aromatic dish prepared in a traditional Indian wok. Tender, succulent chicken pieces are stir-fried to perfection. The robust, semi-dry gravy is made with a spicy, tomato-onion base and a unique blend of freshly roasted and ground spices, including coriander seeds, red chilies, and cumin. The dish is complemented by the addition of crisp bell peppers and finished with a robust tempering of ginger and garlic

A classic and comforting Indo-Chinese favorite, our Veggie Chowmein features wok-tossed noodles and a vibrant medley of fresh vegetables. Tender noodles are stir-fried on high heat with crisp cabbage, carrots, bell peppers, and onions. The dish is seasoned in a savory sauce of soy sauce and vinegar, with a hint of spicy chili sauce, and a robust tempering of aromatic ginger, garlic, and green chilies, making it a perfect one-pan meal 

A bold and savory Indo-Chinese classic, our Hakka Veg Noodles features wok-tossed noodles and a vibrant medley of fresh vegetables. Tender noodles are stir-fried on high heat with crisp cabbage, carrots, bell peppers, and onions. The dish gets its signature savory flavor and dark color from a mix of dark and light soy sauce, with a touch of spicy chili sauce, and a robust tempering of aromatic ginger, garlic, and scallions. A satisfying and flavorful noodle dish with a rich, umami depth 

A fiery and aromatic Indo-Chinese classic, our Schezwan Veg Fried Rice features wok-tossed rice and a vibrant medley of fresh vegetables. Fluffy rice is stir-fried on high heat with crisp carrots, green beans, peas, and bell peppers. The dish gets its signature fiery kick and pungent flavor from our special house-made Schezwan sauce, along with a hint of soy sauce, and a robust tempering of aromatic ginger and garlic 

A classic & aromatic one-pot meal, our Mix Veg Pulao features long-grain basmati rice cooked with a vibrant medley of fresh vegetables.

The fluffy rice is simmered with crisp carrots, peas, green beans, and cauliflower in a fragrant broth seasoned with whole spices like cardamom, cloves, and cinnamon. The pulao gets its savory flavor from a sautéed base of onions, ginger, and garlic, and a touch of aromatic garam masala. A perfect, light, and satisfying meal that is both flavorful and comforting

A classic and comforting Indo-Chinese favorite, our Veg Fried Rice features wok-tossed rice and a vibrant medley of fresh vegetables. Fluffy rice is stir-fried on high heat with crisp carrots, green beans, peas, and cabbage. The dish is seasoned in a savory sauce of soy sauce and vinegar, and gets its aromatic flavor from a robust tempering of ginger, garlic, and onions. A perfect one-pan meal that is both satisfying and packed with fresh, bold flavors 

A classic and satisfying South Indian meal, our Lemon Rice features fluffy, aromatic rice seasoned with fresh lemon juice and tempered with a crackling blend of mustard seeds, curry leaves, and turmeric. The rice is finished with a delightful crunch of roasted peanuts and cashews.

This tangy and flavorful dish is served with a side of spicy pickle for a zesty kick and a crisp, deep-fried pappadam for the perfect crunchy texture. A light, flavorful, and beautifully balanced meal

An authentic and flavorful classic from Tamil Nadu, our Tamarind Rice features fluffy, aromatic rice seasoned with a spicy and sour paste made from tangy tamarind. The rice is finished with a delightful crunch of roasted peanuts and a distinct aroma from a tempering of mustard seeds, curry leaves, and dried red chilies in traditional gingelly oil. This savory dish is served with a side of our housemade spicy mango pickle, adding a zesty and pungent kick 

A comforting & flavorful Indian meal, our Tomato Basmati Rice features fluffy, long-grain rice cooked with a savory & tangy purée of fresh tomatoes. The rice is infused with a fragrant blend of spices, including garam masala & turmeric, & a tempering of crackling mustard seeds, curry leaves, and sautéed onions. This savory rice is served with a side of refreshing raita, a cooling yogurt dip with crisp cucumber and a hint of roasted cumin, which perfectly complements the warm flavors of the rice

A fragrant and elegant rice dish, our Ghee Rice features long-grain basmati rice cooked in a generous amount of rich ghee (clarified butter). The rice is beautifully infused with the aroma of whole spices, including cardamom, cloves, and cinnamon, and a subtle sweetness from sautéed onions. A simple yet incredibly flavorful dish that is the perfect accompaniment to any curry 

A royal and exquisite rice dish from the scenic valleys of Kashmir, our Kashmir Pulao features fluffy, long-grain basmati rice, beautifully infused with a sweet and savory aroma. The pulao is studded with a luxurious medley of dried fruits like raisins, cashews, and almonds, and fresh fruits, and is delicately seasoned with aromatic whole spices, including cardamom, cloves, and cinnamon, and a hint of fragrant saffron 

A royal and aromatic feast, our Boneless Mutton Biryani features tender, boneless mutton layered with fragrant basmati rice and slow-cooked with spices like cardamom, cloves, and cinnamon. This is served with a spicy Goat Bone Salan, a thin, tangy gravy made with peanuts, sesame seeds, and coconut, simmered with goat bones for a deep, rich flavor

A legendary and authentic specialty from the town of Ambur, our Ambur Mutton Biryani features tender mutton and short-grain rice cooked together in a tangy tomato masala. The biryani is prepared with a potent paste of ginger, garlic, and green chilies, and served with a side of cooling Boondi Raita, a creamy yogurt dip with crisp boondi (fried gram flour balls) and roasted cumin powder, which provides the perfect crunchy and refreshing contrast

A signature recipe from iBirdChef, our Mutton Biryani is a royal feast featuring succulent, slow-cooked mutton layered with fragrant basmati rice. The biryani is cooked with a fragrant blend of whole spices like cardamom and cinnamon,  and a hint of fresh mint and coriander. This rich and flavorful biryani is served with a classic side of cooling Raita, a creamy yogurt dip with a hint of crisp cucumber and roasted cumin 

A unique and fiery fusion, our Andhra Chicken '65' Biryani features spicy, deep-fried chicken '65' pieces layered with fragrant basmati rice. The biryani is infused with a bold blend of red chilies, curry leaves, and garam masala. This intensely flavorful dish is served with a cooling Mixed Veggie Raita, a creamy yogurt dip with a fresh crunch from cucumber, carrots, and onions. A truly complete and satisfying meal that is rich in bold flavors and fiery heat 

A royal and aromatic vegetarian feast, our Paneer Biryani features tender cubes of paneer layered with fragrant basmati rice and slow-cooked with a blend of aromatic whole spices. This rich and flavorful biryani is served with a classic side of cooling Mixed Veggie Raita, a creamy yogurt dip with a fresh crunch from diced cucumber, carrots, and onions 

Our Chef's signature Boneless Chicken Biryani is an aromatic feast, featuring tender, boneless chicken layered with fragrant basmati rice and slow-cooked with a blend of spices like cardamom, cloves, and cinnamon. This is served with a classic side of tangy Onion Raita, a cooling yogurt dip with sliced onions and a hint of roasted cumin 

A fiery and aromatic classic from the Chettinad region, our Chettinadu Biryani features tender chicken cooked with short-grain rice and a complex blend of dry-roasted spices like black pepper, fennel seeds, and star anise. This flavorful biryani is served with a unique side of cooling Spinach Raita, a creamy yogurt dip with blanched spinach and roasted cumin powder, which provides a refreshing contrast to the heat