A Taste of Heaven

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Our Creamy Butter Chicken is a timeless classic, perfected. Tender chicken pieces are slow-cooked in a rich, velvety tomato-based gravy, infused with a delicate blend of aromatic spices, and finished with a generous swirl of fresh cream and butter. An irresistibly smooth and indulgent experience 

Our Bhuna Masala Chicken is a culinary masterpiece. Tender chicken pieces are patiently slow-roasted with onions, ginger, garlic, and a symphony of hand-ground spices until they caramelize into a rich, deep-brown, semi-dry gravy. This meticulous process extracts an unparalleled depth of flavor, creating a truly aromatic and satisfying dish 

 A fragrant and comforting curry where the creamy richness of coconut milk meets the vibrant, citrusy notes of fresh curry leaves. Tender chicken pieces are gently simmered in this delightful sauce with a blend of aromatic spices, creating a beautifully balanced and soul-warming dish 

Our Nawabi Korma is a testament to Mughlai grandeur. Succulent chicken is bathed in a rich, creamy sauce made with cashew paste, saffron, and traditional aromatic spices, offering a taste of imperial opulence. A truly decadent and flavorful experience that melts in your mouth 

Experience the bold and authentic flavors of Andhra with our Chef Special Kodi Vepudu. Tender chicken pieces are meticulously stir-fried to perfection with a secret blend of roasted spices, fresh curry leaves, and green chilies, creating a dry, intensely aromatic, and wonderfully fiery preparation. A true delight for those who crave a punch of South Indian spice 

Our signature Majestic Chicken stands as a testament to culinary artistry. Carefully prepared chicken, cooked to sublime tenderness, is enveloped in our chef's exclusive sauce – a secret symphony of flavors developed to deliver an unforgettable, truly majestic dining experienc 

A fiery and aromatic South Indian delight! Tender chicken pieces are perfectly stir-fried with a generous medley of fresh green chilies and fragrant curry leaves, infused with a blend of regional spices. This "Vepudu" (dry fry) is bursting with bold, zesty flavors and a satisfying kick 

Our vibrant Apollo Chicken is a Hyderabadi favorite! Succulent, bite-sized chicken pieces are marinated with a zesty blend of spices, fried to a perfect crisp, and then wok-tossed in a spicy, tangy sauce infused with fresh curry leaves and green chilies. A truly addictive starter. 

The secret to a world-class Butter Chicken isn't just the cream—it's the 'Khatai' (tanginess) of the tomatoes and the smokiness of the chicken. We ensure the sauce is strained to a 'silk-sheet' consistency, making every spoonful an experience in pure luxury.

Andhra Chicken Curry, or Kodi Kura, is a fiery, flavorful South Indian dish from Andhra Pradesh known for its bold spice, tangy notes, and rich aroma from freshly roasted spices like coriander, cumin, and poppy seeds, often balanced with ingredients like tamarind or coconut milk, ginger-garlic, and curry leaves, served with rice or flatbread. Its signature heat comes from the region's famous chilies, creating an intense but complex flavor profile perfect for spice lovers.

South Indian Chicken Gassi, commonly known as Kori Gassi is a traditional, fiery-red chicken curry from the coastal region of Mangalore, Karnataka. The dish is a hand-ground paste of freshly grated coconut and dry-roasted Byadagi chilies. These unique chilies provide a deep, brilliant red color and a mild, wrinkled smokiness without overwhelming heat. 

Our signature creation, this rich and aromatic goat masala offers an unparalleled depth of flavor. Tender pieces of goat are slow-cooked to perfection in a thick, intensely spiced gravy, hinting at secret ingredients and traditional craftsmanship. A truly unique and satisfying experience 

A culinary jewel from Maharashtra, our Malvani Curry is a symphony of robust flavors. Succulent (Your Protein/Vegetable Here) is slow-cooked in a thick, velvety sauce, infused with a handcrafted Malvani masala and the creamy essence of fresh coconut. The unique sour notes of kokum add a tantalizing complexity, creating a deeply satisfying and aromatic experience 

Experience the magic of the 'Bhuna' technique. We meticulously stir-fry and reduce a vibrant blend of fresh aromatics and robust whole spices in oil until they form a concentrated, intensely flavored, semi-dry masala. This signature base cradles (Your Protein/Vegetable Here), ensuring every bite is infused with a rich, caramelized essence. 

Our Nawabi Korma is a testament to Mughlai grandeur. Succulent (specify protein, e.g., chicken, lamb) is simmered in a rich, creamy sauce made with cashew paste, saffron, and traditional aromatic spices, offering a taste of imperial opulence. A truly decadent and flavorful experience. 

comforting curry where the creamy richness of coconut milk meets the vibrant, citrusy notes of fresh curry leaves. This delightful vegetarian (or specify protein if applicable, e.g., "chicken," "shrimp") curry is gently simmered with a blend of aromatic spices, creating a beautifully balanced and soul-warming dish 

Our Kosha Mangsho features succulent goat slow-cooked in its own juices with a rich, aromatic blend of onions, ginger, garlic, and traditional Bengali spices until fork-tender and deeply caramelized. Served with your choice of steamed rice or luchi (fried flatbread) 

Our authentic Mutton Dhansak. Succulent mutton pieces are simmered to perfection with a harmonious blend of multiple hearty lentils and wholesome vegetables, all infused with a uniquely balanced Dhansak masala offering sweet, tangy, and subtly spicy undertones. A true labor of love, traditionally accompanied by aromatic caramelized brown rice 

Our authentic Mutton Dhansak. Succulent mutton pieces are simmered to perfection with a harmonious blend of multiple hearty lentils and wholesome vegetables, all infused with a uniquely balanced Dhansak masala offering sweet, tangy, and subtly spicy undertones. A true labor of love, traditionally accompanied by aromatic caramelized brown rice 

Prime, tender cuts of bone-in lamb, slow-braised for hours until the meat is "fall-off-the-bone" succulent and the marrow has enriched the sauce. Its iconic jewel-toned crimson hue is achieved naturally through the infusion of Ratan Jot (Alkanet root) and sun-dried Kashmiri chilies, offering a vibrant glow and a gentle, smoky warmth.  Unlike heavy onion-based gravies, our authentic recipe relies on the cooling fragrance of Fennel (Saunf) and the earthy depth of Dry Ginger (Saunth).

A legendary specialty from the trading communities of Southern Tamil Nadu, Nadár Mutton Curry is a robust, rustic preparation celebrated for its deep "Masala" intensity. Unlike the coconut-heavy curries of the coast, this dish is defined by its dark, concentrated gravy and a signature peppery heat.

The regal flavors of our Hyderabad Dum Keema, a rich and aromatic minced meat delicacy slow-cooked to perfection. Choose between tender lamb or succulent beef, finely minced and simmered in a luscious gravy infused with fragrant spices, fresh herbs, and a hint of tang. Prepared in the traditional "dum" style, this dish allows the flavors to meld beautifully, offering a truly authentic and deeply satisfying taste of Hyderabadi cuisine. 

Savor the robust and vibrant flavors of our Karachi Keema, a classic minced meat dish inspired by the culinary traditions of Karachi. Choose between richly spiced lamb or tender beef, finely minced and slow-cooked in a thick, aromatic gravy. This hearty keema is characterized by its distinctive blend of warm spices, fresh ginger, and green chilies, offering a wonderfully savory and comforting experience that's perfect with bread or rice. 

Shrimp Moilee (or Prawn Moilee) is a traditional, mildly spiced, and creamy coconut milk-based curry originating from the coastal state of Kerala in South India. It is a quintessential, light, and fragrant stew often featuring fresh shrimp or fish simmered in a delicate gravy of coconut milk, ginger, green chilies, and curry leaves.